Taste Modulation Solutions
Food and beverage manufacturers are under growing pressure to produce healthier products without compromising on taste. This means reducing some ingredients and adding others to the product formulation, which creates unique and complex taste challenges.
Our taste modulation portfolio leverages a robust toolbox of characterizing and modulating solutions to build products that delight consumers like never before.
Sweet Taste Modulation:
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Reduce sugar content
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Enhance sweetness
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Improve mouthfeel
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Improves flavor brightness
Masking Taste Modulation:
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Reduce bitterness
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Mask any unwanted off-notes
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Neutralizes plant-based foods & ingredients
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Balances the flavor peaks and valleys of base ingredients
Mouthfeel:
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Maintain mouthfeel in sugar reduction
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Reduce chalkiness or grittiness
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Longer lasting flavor